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Dom jozefa mehoffera. Each small batch then undergoes a separate process. It may be an old liqueur but it has a well deserved place in the modern bar. While dom perignon is not the direct inventor of the world famous champagne he made its creation possible thanks to his pioneering work in the production of a high quality white wine.
Pour 1tsp of sugar and 2 drops of angostura bitter into a highball glass with ice. Flavoured with twenty seven flowers berries herbs roots and spices it was developed by wine merchant alexandre le grand in the 19th century and marketed as having been derived from an original recipe of benedictine monks of the abbey of fecamp in normandy lost in the ashes of the french revolution. Its a liqueur that is made with 27 herbs and spices in a small normandy village in france.
What is benedictine is a very common question. The production process begins with four individual and unique recipes of herbs and spices. Add some ice and oz of cognac.
Pour in 4oz of champagne and top with oz of dom benedictine. Its recipe comes from a 16th century monk and includes a secret blend of 27 herbs and spices in a neutral spirit thats sweetened with honey. A drier version bb blending benedictine with brandy was developed in the 1930s.
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