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Dompet dhuafa. In a cocktail shaker with ice combine 2 ounces of bourbon were using wild turkey 101 1 ounce of freshly squeezed lemon juice 34 ounce of benedictine and a 14 of simple syrup. 25ml benedictine dash orange bitters champagne. 30ml blended scotch whisky 15ml benedictine 30ml sweet vermouth stir ingredients with ice and strain into a chilled glass.
Is an herbal liqueur produced in france. Signature cocktail bobby burns. Is an herbal liqueur produced in france.
Garnish with an lemon twist. In the 1930s during prohibition in the united states a barman at club 21 in manhattan came up with the idea of mixing brandy with benedictine. It may be an old liqueur but it has a well deserved place in the modern bar.
Its recipe comes from a 16th century monk and includes a secret blend of 27 herbs and spices in a neutral spirit thats sweetened with honey.
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