Dom Benedictine Vs Yomeishu

Can put in herbal chicken soup.

Dom game division. I think both are fine for confinement depending on the preference. It is quite diificult to accept initially if you dun like liquor. Yomeishu also known as yang ming jiu or literally means wine that preserves lifefirst produced in japan in year 1602 yes its been 413 years and still going strong the drink is popular among people who seek better health.

Helps build body immunity. Benedictine is a drink with a romantic and mysterious past with history that includes an old benedictine monk the philosophers stone a french king the french revolution and a catastrophic fire that would have defeated all but the most resilient. In case you don not know yomeishu is from japan and benedictine dom is from france.

I believe the benefits are about the same. Made up of chinese herbs. Benedictine and drambuie are two dark colored honey sweetened herbal liqueurs often featured in high end cocktails.

But not too much after the foetus ma bo cosmetics help. Last i bought dom was slightly more expensive than yomeishu. And yomeishu was extremely cheap in japan dutyfree.

Dom is like liquor. They are considerably different. It was developed in france in the 19th century.

I personally have been drinking both. For the time being after operation dosage is 10 ml or to be diluted in. Yomeishu acts in elevating the function of each organ in the body naturally.

Pregnant woman can take once a week. Dom or yomeishu depending on your liking. As a result it improves the health of the whole body.

Even in cases of stomach and intestines operations it may be taken about one month after the operation if the clinical course is favourable. Its most commonly used in cocktails such as the delicious singapore sling made infamous by the raffles hotel in singapore. The alcohol taste in yomeishu is lesser.

Many people dont like the extreme sweetness of dom but i find it ok yomeishu has better taste. If you are someone who dislike the taste of herbs this is not for you. Benedictine is a herbal liqueur created using a blend of 27 herbs and spices.

The story starts in 1510 at fecamp abbey when legend has it that the benedictine monk dom bernardo vincelli created a secret elixir which met with such resounding success that the benedictine monks at fecamp continued to produce it up until the french revolution a troubled era in the course of which the recipe for the famous elixir was lost.