Drambuie Vs Dom Benedictine How Can I Find The Age Of An Old Bottle Of Drambuie Drinks Planet

Flavoured with twenty seven flowers berries herbs roots and spices it was developed by wine merchant alexandre le grand in the 19th century and marketed as having been derived from an original recipe of benedictine monks of the abbey of fecamp in normandy lost in the ashes of the french revolution.

Praca dom feliciano. Drambuies flavor is more focused on the scotch and honey where glayva is softer in that profile allowing the. Benedictine uses a neutral spirit base with a barely noticeable honey taste while drambuie is dominated by a scotch and honey foundation. Benedictine and drambuie are two dark colored honey sweetened herbal liqueurs often featured in high end cocktails.

Is an herbal liqueur produced in france. Mother of all liqueurs is chartreuse. The makers are slightly more open about its contents which include familiar names such as saffron cinnamon and cardamom as well as more obscure materials like hyssop and ambrette.

Produced in broxburn scotland it is served straight on the rocks or added to mixed drinks. Clocking in at 40 abv 80 proof it doesnt overpower itself with either sweetness or alcohol burn. Its mildly sweet with a clean finish.

They are considerably different. The legend holds that after the battle of culloden in 1746 prince charles edward stuart fled to the island of skye and rewarded captain john mackinnon who had. Drambuie is a sweet golden coloured liqueur made from malt whisky honey and spices.

Two liqueurs from scotland both drambuie and glayva have a scotch whisky foundation and are sweetened with honey and flavored with herbs and spices. Benedictine is less herbal than drambuie with citrus aromas floating over a base of vanilla cardamom and sandalwood. They are comparable in flavor though decidedly different.

While technically classified as a liqueur benedictine has the full body and kick of a standard spirit. Shashank shekhar sharma fb manager the oberoi bengaluru explains monks living in 18th century france and italy concocted these two liqueurs as additives to medicines. Glayva drambuie benedictine my friend mike recently was extolling the best liqueur in the world an herb infused scotch called glayva.