Dom Benedictine Medicinal Liqueur Nv Benedictine Old Liquors

The history of benedictine begins with benedictine monk dom bernado vincelli and the abbey of fecamp in normandy france.

Dom perignon total wine. Vincelli was one of the many monks during that time who dabbled in alchemy. The dom on the bottle stands for deo optimo maximo which is a latin phrase meaning to god most good most great or to the greatest and best godmedicinal benefits of benedictine when the drink was first brewed by monks in france in the 19th century it was to be used as a medicine to treat internal ailments such as coughs and fevers. Has been around for nearly 300 years for very good reason.

I also and a fan of green chartrese it is a ncie herbal taste and it is based on the same principals an if your can get a hold of a bottle absinthe it is quite a potent brew also. He documented his medicinal liqueurs in a manuscript that included some 200 recipes. Answer 1 of 2.

Flavoured with twenty seven flowers berries herbs roots and spices it was developed by wine merchant alexandre le grand in the 19th century and marketed as having been derived from an original recipe of benedictine monks of the abbey of fecamp in normandy lost in the ashes of the french revolution. Drinking dom benedictine has an image of providing health benefits but like all alcoholic drinks this is only in extreme moderation. Is an herbal liqueur produced in france.

It is claimed that dom benedictine is made from a traditional recipe from the dominican order of monks dom of 1510 lost then later rediscovered by wine merchant alexandre le gran in the 19th century. The story begins in 1510 with a benedictine monk named dom bernardo vincelli at the abbey de fecamp in normandy france. Its secret recipe contains aged cognac blended with 27 individual herbs roots and spices with a mellow touch of honey.

The secret recipe of benedictine is said to date back to 1510 and is based on local medicinal plants enhanced by oriental spices. Benedictine dom is known as dom in both malaysia and singapore. Benedictine was created in 1510 in the abbey of fecamp by an old benedictine monk dom bernardo vincelli a scholar and an alchemist and was consumed as a tonic and a medicinal elixir.

The original recipe for dom. I am more partial to benedictine and brandy it is more a smoother drink but it is not a sweet either. It is made from a highly confidential list of 27 herbs and spices which include myrrh mo yao or and angelica root dang dui or.

Its full on and complex flavour profile makes it a versatile and successful ingredient in all manner of cocktails. Dom was initially used for medicinal purposes but with medical advances it became more popular as an alcoholic drink and is.