Dom benedictine flavour Indeed recently is being hunted by consumers around us, perhaps one of you. People now are accustomed to using the net in gadgets to see image and video data for inspiration, and according to the name of the post I will talk about about Dom Benedictine Flavour.
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Dom benedictine rm. Benedictine liqueur has a very distinct taste. I first drank dom benedictine in 1968 and have been drinking it ever since. My father used to drink it and i have tasted it and the closest flavor i can pin on it is a sweetened cognac.
Thats the real benedictine. Its also been a well known brand for over 150 years and has recently been showing off its versatility within cocktails with a number of cocktail competitions in many major cities. Flavoured with twenty seven flowers berries herbs roots and spices it was developed by wine merchant alexandre le grand in the 19th century and marketed as having been derived from an original recipe of benedictine monks of the abbey of fecamp in normandy lost in the ashes of the french revolution.
As with most whiskeys adding ice into dom benedictine opens up different and new flavours that are distinct from its original flavour notes. I seem to remember it was much paler when i first tasted it but im still very fond of it. Is an herbal liqueur produced in france.
Its made of herbs and roots and sugar with a cognac base. Benedictine is a staple for many a bar and indeed possibly your own collection. There is another one cant remember the name but it has a brandy base.
Its recipe comes from a 16th century monk and includes a secret blend of 27 herbs and spices in a neutral spirit thats sweetened with honey. So it makes sense to capitalise on the growing hype and.
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