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Studentski dom car lazar novi sad. In 1510 the benedictine monk don bernardo vincelli created the recipe for this french liqueur which calls for 27 plants and spices. Like many spirits of this age there may be more myth to it than actual fact. The story begins in 1510 with a benedictine monk named dom bernardo vincelli at the abbey de fecamp in normandy france.
1 questions answers place. Benedictine has a long history. Purpose built to house the distillery the original was burned down in 1892.
Fast forward to 1863 and a gentleman named alexandre le grand who was a merchant and collector of religious art discovered the lost recipe for this elixir in his. Vincelli was one of the many monks during that time who dabbled in alchemy. Today benedictine dom liqueur is thought to contain 75 ingredients and only three people know the recipe at any given time.
Benedictine is aged for up to 17 months before bottling. Here the benedictine monk dom bernardo vincelli created a secret medicinal aromatic herbal beverage which was produced until the abbeys devastation in the french revolution. Is an herbal liqueur produced in france.
Because dom contains 40 alcohol it can last indefinitely on your shelf. There are only three people on earth who know the complete recipe for making the spirit. Unopened the liquor should last for several years.
One last thing before i leave you. I have in store several bottle of dom which had been purchased a while ago like more than 20 years. Can i still drink them or can these bottles of dom of more than 20 years be consumed.
Cointreau and orange with dom benedictine palais benedictine. I really love dom and i earnestly and sincerely look forward to hear from you on the above question. However once it is opened it should last about a year just as long as you are sure to store it in a cool and dark place like a pantry or.
Flavoured with twenty seven flowers berries herbs roots and spices it was developed by wine merchant alexandre le grand in the 19th century and marketed as having been derived from an original recipe of benedictine monks of the abbey of fecamp in normandy lost in the ashes of the french revolution.
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