Dom Benedictine Alcohol Percentage Benedictine Dom Liviko Store More

It is claimed that dom benedictine is made from a traditional recipe from the dominican order of monks dom of 1510 lost then later rediscovered by wine merchant alexandre le gran in the 19th century.

Dom juan moliere. The cost of the dom perignon champagne starts from staggering 150 and may go up because of its vintage. Its secret recipe contains aged cognac blended with 27 individual herbs roots and spices with a mellow touch of honey. The home of benedictine liqueur distilled and aged in the palais benedictine built in fecamp in tribute to this unique liqueur.

It is bottled at a full 40 percent alcohol by volume 80 proof which is the same as the average whiskey rum or any of the other base spirits. Benedictine is a drink with a romantic and mysterious past with history that includes an old benedictine monk the philosophers stone a french king the french revolution and a catastrophic fire that would have defeated all but the most resilient. 1 bottle of benedictine dom liqueur volume.

This champagne is available in the 750 ml bottle with 125 of the alcohol content present in this wine. Is an herbal liqueur produced in france. There are several reasons for this wine to be quite expensive and sold at whopping prices.

Single cask benedictine was created by the master distiller at the palais benedictine to offer discerning consumers a delicate blend of benedictine liqueur and fine french brandy left to harmonize at 43 proof for a period of 3 months in small casks of limousin oak in addition to the long sophisticated process it takes to make benedictine liqueur. What you will get. Today dom benedictine is one of the worlds favourite liqueurs.

This higher alcohol content punctuates its flavor medley creating a bold robust and complex liqueur. Liqueur we provide online alcohol delivery singapore for abalone whisky japanese whisky rum tequila gin vodka wine red wine white wine beer and scotch whisky. This is the liqueur range we sell.

Was produced at 43 alcohol by volume or 86 proof but after the 1930s it is now bottled at 40 alcohol or 80 proof which is still not a mild liqueur by any means.