Dom 1510 Benedictine Liqueur Buy Benedictine Dom In Singapore Benedictine Dom Sg Duty Free Ishopchangi

Flavoured with twenty seven flowers berries herbs roots and spices it was developed by wine merchant alexandre le grand in the 19th century and marketed as having been derived from an original recipe of benedictine monks of the abbey of fecamp in normandy lost in the ashes of the french revolution.

Dom bertrand filhos. The story begins in 1510 with a benedictine monk named dom bernardo vincelli at the abbey de fecamp in normandy france. Distilled and aged in a flamboyant palace built in fecamp in tribute to this unique liqueur benedictine is a subtle alchemy of 27 different plants and spices. The story starts in 1510 at fecamp abbey when legend has it that the benedictine monk dom bernardo vincelli created a secret elixir which met with such resounding success that the benedictine monks at fecamp continued to produce it up until the french revolution a troubled era in the course of which the recipe for the famous elixir was lost.

In 1863 a wine merchant alexandre legrand mysteriously came into possession of an ancient document which. Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies. It is made to a secret recipe of french benedictine monks that is said to date back to 1510.

Vincelli was one of the many monks during that time who dabbled in alchemy. Made by french benedictine monks at fecamp dom benedictine has as its basis the blending of 27 different plants and spices from five continents. He documented his medicinal liqueurs in a manuscript that included some 200 recipes.

The three main ingredients are angelica hyssop and lemon balm. 1510 liqueur is an original benedictine recipe centuries old with 27 herbs and spices and was created by don bernado vincelli as an elixir for the monks as they worked and as a defence against malaria. Is an herbal liqueur produced in france.

Benedictine is aged for up to 17 months before bottling. Dom 1510 benedictine liqueur. Today dom benedictine is one of the worlds favourite liqueurs.

Legend says that the first version of this historic liqueur was born in 1510 in normandy from the experiments of a venetian monk whose original recipe however was lost after the tumults of the french revolution. These include a blend of herbs spices and an infusion of saffron honey thyme tea and caramel. Its secret recipe contains aged cognac blended with 27 individual herbs roots and spices with a mellow touch of honey.

In 1510 the benedictine monk don bernardo vincelli created the recipe for this french liqueur which calls for 27 plants and spices.