Benedictine dom alcohol content Indeed recently has been hunted by users around us, maybe one of you personally. People are now accustomed to using the internet in gadgets to view video and image information for inspiration, and according to the name of the article I will discuss about Benedictine Dom Alcohol Content.
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Dom luis 1 bridge. 25ml benedictine dash orange bitters champagne add benedictine and bitters to champagne flute top with champagne and garnish with a lemon twist. Benedictine i hear you ask. It is claimed that dom benedictine is made from a traditional recipe from the dominican order of monks dom of 1510 lost then later rediscovered by wine merchant alexandre le gran in the 19th century.
The above noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Has been around for nearly 300 years for very good reason. It is bottled at a full 40 percent alcohol by volume 80 proof which is the same as the average whiskey rum or any of the other base spirits.
Benedictine is not a mild liqueur. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. This higher alcohol content punctuates its flavor medley creating a bold robust and complex liqueur.
There are only three people on earth who know the complete recipe for making the spirit. Benedictine is aged for up to 17 months before bottling. Its secret recipe contains aged cognac blended with 27 individual herbs roots and spices with a mellow touch of honey.
Today dom benedictine is one of the worlds favourite liqueurs. The three main ingredients are angelica hyssop and lemon balm. Well lets start with the fact that dom.
Its full on and complex flavour profile makes it a versatile and successful ingredient in all manner of cocktails. The benediction review of dom. Flavoured with twenty seven flowers berries herbs roots and spices it was developed by wine merchant alexandre le grand in the 19th century and marketed as having been derived from an original recipe of benedictine monks of the abbey of fecamp in normandy lost in the ashes of the french revolution.
So what of the drink itself what is dom. The above noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. In 1510 the benedictine monk don bernardo vincelli created the recipe for this french liqueur which calls for 27 plants and spices.
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