Dom Benedictine Flavor Absinthe Frappe 1941 Vintage Cocktail Friday Mid Century Menu

Benedictine liqueur has a very distinct taste.

Dom z papieru sezon 2 odcinek 2. The bouquet is mesmerizing with multiple layers of fragrances that include pinecedar fennel white pepper licorice mace allspice sage and rosemary. One last thing before i leave you. Cointreau and orange with dom benedictine palais benedictine.

The dom on the label stands for deo optimo maximo which in latin means to god most good most great. Benedictine uses a neutral spirit base with a barely noticeable honey taste while drambuie is dominated by a scotch and honey foundation. A fabulous liqueur wine enthusiast 98.

If you find yourself in normandy a visit to the palais benedictine is a must. Its allegedly based off a recipe that benedictine monks made as a medicinal tonic dating from the 16th century. Flavoured with twenty seven flowers berries herbs roots and spices it was developed by wine merchant alexandre le grand in the 19th century and marketed as having been derived from an original recipe of benedictine monks of the abbey of fecamp in normandy lost in the ashes of the french revolution.

Purpose built to house the distillery the original was burned down in 1892. Thats the real benedictine. 25ml benedictine dash orange bitters champagne add benedictine and bitters to champagne flute top with champagne and garnish with a lemon twist.

Its full on and complex flavour profile makes it a versatile and successful ingredient in all manner of cocktails. Is an herbal liqueur produced in france. They are considerably different.

Heres the thing about benedictine. Has been around for nearly 300 years for very good reason. Midpalate finds exotic tastes of orange zest tangerine zest multiple herbs and spices honey and pine.

Fast forward to 1863 and a gentleman named alexandre le grand who was a merchant and collector of religious art discovered the lost recipe for this elixir in his. Its made of herbs and roots and sugar with a cognac base. Legend says that the original recipe for this sweet french liqueur with strong herbal flavors comes from a benedictine monastery.

Here the benedictine monk dom bernardo vincelli created a secret medicinal aromatic herbal beverage which was produced until the abbeys devastation in the french revolution. An orange zest flavor appears at palate entry. My father used to drink it and i have tasted it and the closest flavor i can pin on it is a sweetened cognac.