Dom Benedictine Dosage Benedictine D O M Normandy France Half Bottle Smith Vine

Benedictine uses a neutral spirit base with a barely noticeable honey taste while drambuie is dominated by a scotch and honey foundation.

Uang dom artinya. I first drank dom benedictine in 1968 and have been drinking it ever since. I seem to remember it was much paler when i first tasted it but im still very fond of it. The story of benedictine dates back to 1510 when a venetian monk of the abbey of fecamp dom bernardo vincelli created an elixir intended to support good health.

They are considerably different. Dom benedictine is believed to bring yang warm qualities to convalescing mothers. Still made by french benedictine monks at fecamp dom benedictine has as its basis the blending of 27 different plants and spices from five continents.

Benedictine is united by a quest to achieve the extraordinary that begins with benedictine monk dom bernado vincelli and the abbey of fecamp in normandy france. It is classed as an herbal liqueur and the main production site remained in the abbey until the abbey was destroyed at the time of the french revolution during this time the recipe was lost as well. In the benediction you will not miss the dom benedictines herbal character.

Im now 68 and i dont drink it every day but i have it at least 6 times a year. Invented by a monk in 1510 known as dom bernardo vincelli at the abbey of fecamp in normandy france. One can add 1 cup of benedictine to stewed chicken with ginger and soy sauce.

The quality of ingredients and the maturation of benedictine in oak casks for three months. Benedictine herbal liqueur. The chinese also believe that this meal adds to strengthening the mothers milk.

These include a blend of herbs spices and an infusion of saffron honey thyme tea and caramel. The result is a warm nourishing and hearty meal for mothers. The benediction is a simple and stylish drink that allows one to enjoy dom benedictine click to read more in a cocktail where it doesnt play second fiddle.

Cointreau and orange with dom benedictine palais benedictine. The concoction was so well received that the benedictine monks of fecamp continued the liqueurs production up until the french revolution. The home of benedictine liqueur distilled and aged in the palais benedictine built in fecamp in tribute to this unique liqueur.

Purpose built to house the distillery the original was burned down in 1892. 1510 liqueur is an original benedictine recipe centuries old with 27 herbs and spices and was created by don bernado vincelli as an elixir for the monks as they worked and as a defence against malaria. Benedictine and drambuie are two dark colored honey sweetened herbal liqueurs often featured in high end cocktails.